Millions of people all over the world are cutting back on meat or giving it up altogether.  This is because of compelling evidence that plant-based is the best diet, and that over-consumption of meat and dairy leads to disease, pollution, deforestation, biodiversity loss and global warming. The animal agriculture sector is trying to fight back against the trend to veganism with counter-arguments which Guardian Environment Editor Damian Carrington, debunks here.

 

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