by Sandra Kyle | Aug 4, 2020 | Factory farms, Slaughterhouse, Uncategorised
KEY POINTS Three years ago the FBI search warrant and raid in search of two dying piglets rescued from a factory farm illustrates the lengths the government will employ to protect the animal agriculture industry. Non violent animal rights activists are often...
by Sandra Kyle | Jun 10, 2020 | Factory farms, wildlife
Key Points: – All over Europe small-scale operations with a diversity of crops and livestock are disappearing, being replaced by mega farms such as a 23,000 cow dairy farm in Spain and enormous piggeries in Denmark, one of the world’s biggest producers of...
by Sandra Kyle | May 27, 2020 | Factory farms, poultry, Uncategorised
In this article End Animal Slaughter contributor Lynley Tulloch agrees that chicken feathers do not belong in KFC packets. Neither does the chicken. (All photos accompanying this article were taken in 2018 when activists from Direct Animal Action entered a Tegel...
by Sandra Kyle | May 23, 2020 | Factory farms, Veganism, Viruses, wildlife
UK-based Plant Based Health Professionals (PBHP) say the connection between major disease outbreaks and factory farming is being ‘swept under the carpet’ amid the coronavirus pandemic. While former coronavirus epicentre Wuhan has introduced a law against the breeding,...
by Sandra Kyle | Mar 14, 2020 | Animal cruelty, Animal Rights, Factory farms, poultry
A worker in a Chinese hatchery uses a net to kill newly born male chicks in hot water. As their little heads bob up, he pushes them down with a wooden spoon while thousands of other fluffy babies await their turn. After dying in agony, these babies’ feathers...
by Sandra Kyle | Dec 31, 2019 | Animal cruelty, Factory farms
Foie gras, (French: “fat liver”), a delicacy that belongs to the ‘protected cultural and gastronomical heritage of France’, is the liver of a goose or duck that has been fattened by a process of force-feeding. The practice has its roots in ancient Egypt, and was...
