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Future viral outbreaks are inevitable – it’s time to adopt a plant-based diet

Future viral outbreaks are inevitable – it’s time to adopt a plant-based diet

by Sandra Kyle | Jul 17, 2020 | Health & Nutrition, Veganism, Viruses

EXECUTIVE SUMMARY: “The COVID-19 virus has had a huge impact on all of our lives and changed the way we live – perhaps forever. But while it’s important to acknowledge the massive loss of lives and jobs and the impact of the virus on our global society and...
ARGUMENTS FOR EATING MEAT DEBUNKED

ARGUMENTS FOR EATING MEAT DEBUNKED

by Sandra Kyle | Jun 26, 2020 | Environment, Health & Nutrition, Plant based meats

Millions of people all over the world are cutting back on meat or giving it up altogether.  This is because of compelling evidence that plant-based is the best diet, and that over-consumption of meat and dairy leads to disease, pollution, deforestation, biodiversity...
Factory farms are manufacturing our modern diseases

Factory farms are manufacturing our modern diseases

by Sandra Kyle | May 11, 2020 | factory farming, Health & Nutrition, Viruses

KEY POINTS –   As well as Covid-10, this century we’ve had a long list of diseases spilled over from animals.  –  The number is increasing in recent years owing to population increase, global travel and trade, and also in the ways modern farming forces...
Factory farms should close, effective immediately

Factory farms should close, effective immediately

by Sandra Kyle | Apr 9, 2020 | factory farming, Health & Nutrition, Slaughterhouse, Veganism

In this Sentient Media article, Nico Stubler and Jeff Stebo argue that closing down wet markets is not enough.   An immediate ban on factory farming is necessary to prevent pandemics from arising in the future.   Read the article here
IT IS TIME TO CLOSE LIVE ANIMAL MARKETS ACROSS ASIA

IT IS TIME TO CLOSE LIVE ANIMAL MARKETS ACROSS ASIA

by Sandra Kyle | Feb 10, 2020 | Animal cruelty, Environment, Health & Nutrition, wildlife

Key Points: We need to take measures to reduce the chances of life-threatening viruses issuing from ‘wet markets’ ever happening again.   The Huanan Seafood Wholesale Market, despite its name, does not sell just seafood – also available were hundreds...
Pigs in Peril:  Slaughterhouse deregulation in the US

Pigs in Peril: Slaughterhouse deregulation in the US

by Sandra Kyle | Oct 26, 2019 | Animal cruelty, Health & Nutrition, Human toll of slaughterhouses, Slaughterhouse

Gail A. Eisnitz, author of ‘Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry’, and 2004 winner of the Albert Schweitzer Medal, is the author of our featured article. In December this year, the U.S. Department...
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