by Sandra Kyle | Jun 29, 2019 | Animal cruelty, climate change, Environment, Health & Nutrition, Veganism, Video
1 Your film THE END OF MEAT envisions a future where meat consumption belongs to the past. What was your chief motivation in making this film? When I made my last documentary, Live and Let Live, one of my interview questions was what the human-animal relationship...
by Sandra Kyle | Jun 12, 2019 | Environment, Health & Nutrition, Uncategorised, Veganism
Humans have killed other species for millennia for food in complete disregard of their rights. It is time to call a halt! Instead of indulging in primitive behaviour rooted in violence we can begin as nations to make the transition to plant-based agriculture. Read...
by Sandra Kyle | Jun 1, 2019 | Animal cruelty, Animal Rights, Environment, Health & Nutrition
…is incarcerating animals en masse to eat them and their products. It’s ‘time for a Revolution’ writes distinguished environmental author and Guardian columnist George Monbiot....
by Sandra Kyle | May 30, 2019 | Animal cruelty, Health & Nutrition, Slaughterhouse
Megaphone please. I want to introduce myself. I am Meat Chicken. Those who cursed me with birth call me ‘Broiler’. I came into this world to fulfil a purpose for you, which is to eat my flesh. For this, I must suffer extreme physical and emotional suffering that...
by Sandra Kyle | Mar 2, 2019 | Health & Nutrition, Veganism, Video
In New Zealand as in many other parts of the western world veganism has gone, in just a handful of years, from Minority to Mainstream, from Ridicule to Revolution. Animal slaughter for food is coming to an end. ...
by Sandra Kyle | Feb 4, 2019 | Animal Rights, Health & Nutrition, Veganism
This short essay by End Animal Slaughter contributor Paul Stevenson first appeared in the book ‘Why I Will Always Be Vegan: 125 essays from Around the World’ compiled by “Butterflies” Marcia Katz (Amazon, 2015) I am vegan because it is...
