by Sandra Kyle | Jul 22, 2021 | climate change, farming, pandemics, Plant based meats, Veganism
In this blog End Animal Slaughter’s Sandra Kyle puts a date on the end of animal agriculture. In 2018 I self published a slim book calling for the New Zealand government to close all slaughterhouses before 2025. Most ‘sensible’ people, including many...
by Sandra Kyle | Apr 29, 2021 | Plant based meats, Veganism
Billions of sentient beings die every single year because we want to eat them. Even if we are addicted to the taste of steak, lamb, pork, chicken and seafood, we can find similar tastes and textures within the plant kingdom to satisfy our cravings. If you have seen...
by Sandra Kyle | Jun 26, 2020 | Environment, Health & Nutrition, Plant based meats
Millions of people all over the world are cutting back on meat or giving it up altogether. This is because of compelling evidence that plant-based is the best diet, and that over-consumption of meat and dairy leads to disease, pollution, deforestation, biodiversity...
by Sandra Kyle | Oct 8, 2019 | Health & Nutrition, Plant based meats
Emerging technologies spell the end of animal agriculture within a couple of decades, according to a new report from international Think Tank RethinkX. While we agree, at End Animal Slaughter we believe that the report’s authors timeline is too conservative...
by Sandra Kyle | Jul 5, 2019 | Plant based meats, Veganism
In this GUARDIAN article, AHWA MAHDAVI gives reasons why ‘meat is dead’. But her prediction that the world will stop eating meat by 2050 is about 25 years out, at least for the western world. Our prediction is 2025. Read the article:
