by Sandra Kyle | Sep 16, 2019 | farming, Veganism
End Animal Slaughter contributor MAYA COHEN-ROHEN’S family getaway triggered reflections on the ugly reality behind New Zealand’s picturesque fields and peaceful herds. A ski-ing holiday was just the ticket for vegan mother and author, Maya...
by Sandra Kyle | Sep 3, 2019 | Veganism
Vegetarianism has been around for a very long time. Some ancient Greek philosophers, such as Epicurus, advocated abstaining from animal flesh, and the religious sects of Buddhism and Hinduism have encouraged vegetarianism for hundreds of years. Although it is not...
by Sandra Kyle | Aug 6, 2019 | Slaughterhouse, Veganism
Veganism offers an immediate and logical alternative to the reality of the slaughterhouse, writes PAUL TRITSCHLER. The author recounts childhood memories of roughly handled and severely distressed chickens, and a pig born on a slaughter truck sliding out of the slats...
by Sandra Kyle | Jul 26, 2019 | factory farming, Health & Nutrition, Uncategorised, Veganism
What’s behind your plate of scrambled eggs? End Animal Slaughter guest contributor SARAH OLIVER reminds us of a couple of things we may have overlooked. It often crosses my mind that our ability to ignore the blindingly obvious makes us, and those we...
by Sandra Kyle | Jul 5, 2019 | Animal Rights, Plant based meats, Veganism
In this GUARDIAN article, AHWA MAHDAVI gives reasons why ‘meat is dead’. But her prediction that the world will stop eating meat by 2050 is about 25 years out, at least for the western world. Our prediction is 2025. Read the article:
by Sandra Kyle | Jul 4, 2019 | Animal cruelty, Dairy, Veganism
End Animal Slaughter contributor LYNLEY TULLOCH is filled with rage at the wanton slaughter of baby cows in the Dairy Industry. One of the most harrowing memories I have is of watching very young calves being offloaded from trucks onto a ramp at AFFCO (a New...
