Eating animals is barbaric, but it’s easy to adopt a vegan diet
End Animal Slaughter contributor LAURIE TURUNEN is an artist, and is currently writing a vegan cookbook. In this short article she asks us to consider our assumptions about why it’s OK to eat meat, and urges us to adopt a healthier, more compassionate vegan...
REFLECTIONS FROM A TRAVELLING VEGAN
End Animal Slaughter contributor MAYA COHEN-ROHEN’S family getaway triggered reflections on the ugly reality behind New Zealand’s picturesque fields and peaceful herds. A ski-ing holiday was just the ticket for vegan mother and author, Maya...
Voices For Animals Across The Years: Donald Watson, Father of the Vegan Movement
Vegetarianism has been around for a very long time. Some ancient Greek philosophers, such as Epicurus, advocated abstaining from animal flesh, and the religious sects of Buddhism and Hinduism have encouraged vegetarianism for hundreds of years. Although it is not...
Changing The World In Bite-Sized Chunks
Veganism offers an immediate and logical alternative to the reality of the slaughterhouse, writes PAUL TRITSCHLER. The author recounts childhood memories of roughly handled and severely distressed chickens, and a pig born on a slaughter truck sliding out of the slats...